Furmint Vertical

Price of pack : 24 000 Ft

Furmint Vertical

BETSEK VINEYARD FURMINT 2017

CRISTAL CLEAR STRAW YELLOW COLOR AND HIGH VISCOSITY GIVES YOU AN IDEA TO TRUST IN THE WINE. FOR FIRST FRIGHT THE SOLID NOSE IS DRIVEN BY THE WET STONE AND SALTY MINERAL CHARACTER. SLOWLY BUT SURELY THE APPLE AND PEAR AND LIGHT VEGETAL AROMAS ARE COMING. ON THE PALATE THE WINE IS BONE DRY WITH ELEGANT MORE THAN MEDIUM ACIDITY AND BODY. LEMON LIME AND GREEN APPLE WITH HERBACEOUS NOTES. LONG AND STRONG MINERAL CHARACTER IN THE AFTERTASTE COMPLETED LIGHT BITTERNESS OF GRAPEFRUIT SKIN SOLID OAK AND SPICES IN THE FINISH.

SUGGESTED WITH: FIRED OYSTER WITH SEA WATER FOAM.

 

„SLIGHTLY DEEP YELLOW WITH GREEN REFLECTION. FRESH PEAR AND GOLDEN DELICIOUS APPLE WITH HINT OF ACACIA HONEY. THIS WINE HAS ALSO DISTINCTIVE MINERAL CHARACTER LIKE FLINTY STONE AND GUN POWDER. NICE AND COMPLEX. FRESH AND LIVELY ACIDITY GIVES PERSISTENT PALATE. LOVELY CREAM LIKE SMOOTH TEXTURE WITH GOOD FRUITS INTENSITY. HARMONIOUS WINE WITH LONG MINERALLY FINISH.” (WATARU IWATA ASI ASIA & OCEANIA BEST SOMMELIER)

„A HINT OF COBBLERS GLUE ON THE NOSE, BUT IT SEEMS TO HEIGHTEN RATHER THAN DETRACT FROM THE INTENSE RIPE-APRICOT AROMA. SALTY, CONCENTRATED, LIKE FRUIT LEATHER. FULL OF CUMIN AND CARAWAY SPICE. SEEMS MORE LINEAR AND FOCUSED IN ONE DIRECTION THAN THE KIRÁLY. FANTASTIC FOOD WINE. BUZZING WITH CHARACTER.” (TAMLYN CURRIN WINE WRITER OF JANCISROBINSON.COM)


BOMBOLY VINEYARD FURMINT 2017

CLEAN AND LIGHT INTENSITY GOLDEN COLOR WITH STRAW YELLOW REFLEXES. HIGH VISCOSITY. CLEAN AND MORE THAN MEDIUM INTENSE NOSE WITH PEACH AND YELLOW APPLE, SWEET SPICES LIKE VANILLA AND ALSO HONEY. ON THE PALATE THE WINE IS DRY BUT HAS A LIGHT SWEET-BITTER AFTERTASTE MAKES THE SIP MORE ROUND. MEDIUM ACIDITY AND SALTINESS. LOVELY CHARACTER WITH WARM SPICES OF THE OAK BARREL. COMPLEX AND CONTAINS EVERYTHING WHAT IS NECESSARY IN A BIG WINE. CINNAMON NUTMEG AND CLOVE FOR THE END OF THE LONG FINISH IN ROUNDED HARMONY WITH HONEY AND SPECIAL MINERAL CHARACTER.

SUGGESTED WITH: LANGUSTA WITH A FEW DROPS OF GRAPEFRUIT JUICE AND WITH CAULIFLOWER FOAM.

 

„NICE AND DEEP YELLOW COLOUR WITH GOOD INTENSITY. NOSE IS SUBDUED AND RESTRAINED. THERE IS RIPE GOLDEN DELICIOUS, QUINCE, AND YELLOW PEACH NOTE WITH DISTINCTIVE FLINT STONE AND SMOKY AROMA. HINT OF BEESWAX AND NUTTY CHARACTER ALSO GIVE GOOD ACCENT. DRY FIRST ATTACK. MEDIUM PLUS LEVEL OF MOUTHWATERING ACIDITY GIVES LINEAR STRUCTURE, WRAPPED IN LAYERS OF COMPLEX FLAVOR, WHICH GIVES GREAT DEPTH. FOCUSED PALATE WITH SEAMLESS TEXTURE. GOOD LENGTH WITH FLINTY MINERALITY.” (WATARU IWATA ASI ASIA & OCEANIA BEST SOMMELIER)

 

„OUTSTANDING WINE THAT HAS WELL BALANCED AND INTEGRATED FRUIT, ALCOHOL AND ACIDITY, INTENSITY OF FLAVORS AND AROMAS, CONCENTRATION SHOWING WELL DEFINED PRIMARY AND SECONDARY COMPLEXITY AND A PERSISTENT LONG FINISH. A WINE TO ENJOY NOW BUT WILL DEVELOP INTERESTING SECONDARY AND TERTIARY HERBAL AND  HONEYED CHARACTERISTICS WITH BOTTLE AGE.” ( CHRISTOPHER PARKER, CO-FOUNDER THE VIRGINIA WINE ACADEMY)


KIRÁLY VINEYARD FURMINT 2017

CLEAN LIGHT INTENSITY LEMON WITH LEMON REFLEXES. NO GAS EVIDENCE OR SEDIMENT IN THE WINE. HIGH VISCOSITY AND ROUND BODIED SIP. THE WINE IS DRY AND IN THE LONG AFTERTASTE THE FURMINT’S PEAR CHARACTER PLAYING AN IMPORTANT ROLE HAND IN HAND WITH APPLE, PEACH AND A COMPLEX MINERALITY . MORE THAN MEDIUM ACIDITY AND MEDIUM ALCOHOL FEELING COMPLETED WITH RIPE CHARACTER FRUITS OF QUINCE, APPLE AND PEAR. LONG AGING POTENTIAL.

SUGGESTED WITH: GOAT CHEESE WITH GREEN HERBS AND CHARCOAL GRILLED.

 

„NICE AND INTENSE YELLOW COLOUR. RIPE STONE FRUITS LIKE PEACH AND PEAR, AS WELL AS LOVELY FRAGRANCE OF ALMONDS BLOSSOM AND ACACIA BLOSSOMS. STONY MINERAL AND WET WOOL CHARACTER GIVE NICE COMPLEX LAYERS. MEDIUM PLUS LEVEL OF REFRESHING AND LINGERING ACIDITY. GOOD TENSION AND PRECISION ON THE MIDDLE PALATE. ROUNDED AND CREAMY SOFT TEXTURE WITH LOVELY LONG FINISH. VERY SEAMLESS WINE.” (WATARU IWATA ASI ASIA & OCEANIA BEST SOMMELIER)

„SPICY, TENSE, BROAD – A WINE THAT REMINDS ME OF SPICED PISTACHIOS AND RAS AL HANOUT AND PAPRIKA. ALMOST MORE OF A RED WINE THAN A WHITE WINE, ALTHOUGH THERE IS A DRIED-CHAMOMILE-FLOWER CHARACTER THAT I OFTEN FIND ON WHITE WINES MADE IN AN OXIDATIVE WAY. FULL CREAMY WEIGHT TRELLISED ON STARK, PIQUANT ACIDITY. DRAMATIC WHITE-PEPPER FIREWORKS AT THE END.” (TAMLYN CURRIN WINE WRITER OF JANCISROBINSON.COM)